How to is cook waffles


Waffles are light desserts that are eaten as a snack, whether in the morning with a cup of milk or between meals.

And it is a cake that is cooked between two plates or two special plates called waffle plates, and these plates are cut in the form of a grid and the borders are raised to the top.

The introduction of different flavors and shapes of waffles so differs from one region to another according to the desire.

And what is known, and we will present several ways to prepare a waffle cake with different flavors.


How to prepare waffles


Plain waffle

The ingredients

  • A cup of flour.
  • One and a half teaspoon of sugar.
  • Two eggs with the yolk separated from the white in them.
  • Three-quarters of a cup of liquid milk.
  • A teaspoon of baking powder.
  • ¼ cup vegetable oil.
  • A quarter of a spoonful of salt.


How to prepare

  • Prepare a deep bowl and put flour, baking powder, sugar, and salt together, and make a hole in the middle of the mixture.

  • Bring another bowl and mix the egg yolks, milk, and oil together, then pour it into the center of the flour and sugar mixture.
  • And mix all the ingredients together, then add the egg white after we beat it until it forms a foam and mixes all the ingredients together.

  • We prepare the waffle plate, pour the waffle dough into it, put it on medium heat, and leave it until it becomes tender.



Waffle with falafel

Some people may be surprised at the possibility of including falafel in preparing waffles, but they are very delicious desserts as they are nutritious and can be served with tamarind.


    The ingredients

    Falafel ingredients

    • 1 kilo of chickpeas, and it is better to soak it overnight.
    • 750 grams of broad beans, and it is better to soak it overnight.
    • 150 grams of onions.
    • 100 grams of garlic.
    • 50 grams of mint leaves.
    • 15 grams of salt.
    • 15 grams of ground cumin.
    • 10 grams of white pepper.
    • 150 grams of chopped parsley.


    Waffle ingredients

    • 70 grams of sugar.
    • 250 grams of flour.
    • 100 ml of milk.
    • An egg and a half.
    • 10 grams of baking soda.


      How to prepare

      • We remove the chickpeas and beans from the soaking water, then wash them well.
      • Bring a good mixer and put all the falafel ingredients with the chickpeas and beans and mix them well until a cohesive and smooth dough is formed.

      • Bring a deep bowl, preferably a glass one, and put eggs and sugar in it and mix them together.
      • Then add milk and soda gradually, and mix all the previous ingredients until we get a cohesive dough.

      • Bring a new deep bowl to mix the falafel dough and the waffle dough together.
      • And continue kneading until we get a firm and smooth dough, then leave it aside for a quarter of an hour.

      • Brush the waffle plate with oil, then heat it up and pour the waffle dough into it and close it until ready.
      • We can serve waffles with tahini sauce or with sweet potatoes.