How to prepare chicken hamburger


Today I offer you 8 ways or recipes to prepare chicken hamburger, chicken and carrot burgers, express chicken burgers, creamy chicken burgers, soft chicken burgers, Greek chicken burgers, and spicy chicken burgers.


How to make chicken hamburger

Chicken burger

Preparation time: 12 minutes

Cooking time: 10 minutes

Serves four


The ingredients

  • A small spoon of salt.
  • 1/4 teaspoon each of black pepper, fine cumin, fine mustard, and fine coriander.
  • Four large pieces of chicken fillet.
  • A large onion.
  • 2 cloves of garlic.


Ingredients for sandwiches:

  • Half a cup of mayonnaise.
  • Four grains of diced tomatoes into slices.
  • Three grains of pickled cucumber cut into slices.
  • Ahead of lettuce.
  • A bag of pita bread, ciabatta, and small sandwich bread.


How to prepare

  • Install the disc with small holes in the meat grinder, and place a deep plate under the grinder.

  • Chop each garlic, chicken, and onions, then add cumin, paprika, salt, pepper, mustard, coriander.
  • And stir the chicken with the tips of the fingers of the hand until it is mixed with the ingredients well, then form the chicken mixture into four medium-sized tablets.

  • Heat the electric grill, distribute a little oil on it, put the chicken burger discs on the grill, and leave it for five minutes.
  • Turn the chicken burger using a wide plastic spoon on the second side, then leave the burger until it becomes golden in color and is fully cooked.

  • Cut the bread using a saw knife into two halves, then place the bread on the grill until it is lightly browned.

  • Distribute each of pickles, mayonnaise, lettuce, and tomatoes on half of the bread.
  • Then put the burger discs on the bread and put the remaining pieces of bread until the chicken burger sandwich is formed, and then served directly.



Chicken and carrot burger

Preparation time: 12 minutes

Cooking time: 10 minutes

Makes six people


    The ingredients

    • Two tablespoons of olive oil.
    • A teaspoon of mixed spice, cumin, and salt.
    • Half a teaspoon of black pepper.
    • Ten sticks of parsley and dill.
    • A stick of green onions.
    • 2 cloves of crushed garlic.
    • A medium grain of carrots.


    Submission:

    • Baked burgers.
    • Mayonnaise.
    • Lettuce and tomatoes.
    • Pickled cucumber.


      How to prepare

      • Put the borsch disc in the food processor bowl, then put the carrots and sprinkle them.

      • Remove the borsch disc, install the steel blade, then add: allspice, salt, green onion, garlic, dill, parsley, pepper, cumin.
      • And run the mixer on medium speed with adding chicken fillet pieces through the feeding slot to get chicken kofta or a Smooth and homogeneous chicken burger.

      • Bring a grill in the form of burger discs, spread olive oil using a wide brush on the discs on the grill.

      • Put an amount of chicken burger mixture in each disc on the grill.
      • And then press it lightly for the surface to become even and get even burger discs, and the grill must be used while it is cold to form the burgers.

      • Put the grill on a medium temperature by moving the grill in all directions for the fire to reach all the disks.
      • And wait for several minutes, then turn the burger patties on the second side and wait for several minutes until the burger is done.


      Submission:

        Chicken burger served directly with tomato, pickled cucumber, burger bread, mayonnaise, and lettuce.



        Quick chicken burger

        The ingredients

        • Half a cup of heavy cooking cream.
        • A loaf of burger bread.
        • A piece of chicken burger.
        • 1 tablespoon mushrooms and hard, peeled tomatoes, seeded and sliced.
        • A teaspoon of paprika, vegetable oil, or butter.
        • One onion, cut into slices.
        • A clove of crushed garlic.


          How to prepare

            • Put the tomatoes, onions, garlic, and mushrooms in a frying pan on the fire, stir them until the ingredients are browned.
            • Then sprinkle the paprika and mix the ingredients, then add the cream, then lower the temperature until the mixture is cooked.

            • Cut the bread into two halves, then put the burgers in it, then put an amount of the mixture on it and cover it with the second half of the bread, then serve the burger with French fries.



            Creamy chicken burger

            Preparation time: 20 minutes

            Cooking time: 20 minutes

            Serves 4 people


              The ingredients

              • Four pieces of chicken burger.
              • One onion, cut into thin slices.
              • A clove of crushed garlic.
              • 1 tablespoon of peeled and drained hard tomatoes.
              • One tablespoon of mushrooms.
              • A teaspoon of paprika spices.
              • Half a cup of heavy cooking cream.
              • Half a tablespoon of vegetable oil or butter.
              • Four loaves of fresh burger bread.


                  How to prepare

                  • Heat the oil or butter in a frying pan over medium heat.
                  • Sautéing onions, garlic, mushrooms, and tomatoes in a skillet, then sprinkle paprika on them while stirring.
                  • Add the amount of cream to the mixture.
                  • Reduce the temperature, and leave the mixture on low heat until soft.
                  • Cut the burger bread in half, then place the burgers on the bread.
                  • Add an amount of the mixture to the burgers, then cover the burger with the second piece of bread.
                  • Arrange the burger sandwich in a suitable serving platter, and serve it with French fries.



                  Lean chicken burger

                    The ingredients

                    • A third of a cup of rusk.
                    • A third of a cup of liquid milk.
                    • ¼ teaspoon of black pepper.
                    • A quarter cup of chopped green onions.
                    • A teaspoon of Worcestershire sauce.
                    • A quarter of a teaspoon of salt.


                    Ingredients for burger sandwiches:

                    • Six pieces of burger bread.
                    • Slices of tomato.
                    • Slices of cucumber.
                    • Slices of green onions.
                    • lettuce.
                    • mayonnaise.


                      How to prepare

                      • Mix all the ingredients in a deep dish to get a homogeneous, easy-to-shape mixture.

                      • Form the chicken mixture into six discs suitable for the size of the bread.
                      • Then cook it either by grilling it in the oven or frying it in hot oil for five minutes on each side until it becomes golden in color, then preparing the sandwiches as desired.



                      Greek chicken burger

                        The ingredients

                        • Boneless and skinless chicken breast.
                        • A teaspoon of dried green thyme.
                        • Clove of crushed garlic.
                        • Grate the peeled half of a lemon.
                        • A tablespoon of olive oil.
                        • Three tablespoons of yogurt.
                        • A quarter of grated cucumber.


                        Ingredients for burger sandwiches:

                        • Toasted burger bread.
                        • lettuce.
                        • Tomato is cut into slices.
                        • Sliced red onion.


                        How to prepare

                          • Open the chest and cut it lengthwise to make it thin.

                          • Put a tablespoon of oil with thyme, half the amount of garlic, half the amount of lemon juice
                          • grate the peel in a small plate, stir well, season the chicken with the mixture, and leave it aside.

                          • Mix the yogurt with the remaining garlic, lemon juice, and cucumber and set aside.
                          • Heat a little oil in a suitable frying pan over medium heat and fry the chicken for four to five minutes on each side until brown.

                          • Put an amount of yogurt mixture on top of a slice of bread, then put the chicken on top of lettuce, tomatoes, and onions.
                          • Then put the second piece of bread, and serve burgers directly with French fries.




                          Spicy chicken burger

                            The ingredients

                            • A teaspoon of hot red pepper powder.
                            • A teaspoon and a half of salt.
                            • A teaspoon and a half of cumin.
                            • A teaspoon and a half of chopped garlic.
                            • A teaspoon of black pepper.
                            • Half a kilogram of boneless, skinless, and ground chicken.
                            • an egg.
                            • A large avocado, peeled and sliced.
                            • A quarter of a teaspoon of powdered garlic.
                            • A quarter of a teaspoon of salt.
                            • A box of sour cream without fat.
                            • A cup and a half of chopped cabbage.
                            • Four pieces of burger bread.
                            • A grain of tomato cut into slices.


                              How to prepare

                                • Mix red pepper, salt, cumin, minced garlic, and black pepper on a small plate, and add three-quarters of the mixture to the chicken and stir.
                                • Add the egg, stir well, then form the mixture into four patties and set aside.
                                • Heat the grill, grease it with a little oil, put the discs, and leave them until browned for about five minutes.
                                • Mash the avocado in a suitable dish, add the garlic powder, salt, and stir well, leaving the mixture aside.
                                • Mix the sour cream with the rest of the spice mixture and cabbage on a suitable plate and leave it aside.

                                • Divide the burger bread and place it on the grill for about a minute until it is lightly roasted, then put a little avocado mixture.
                                • Then a piece of chicken on top, then put a little cabbage and a slice of tomato, then the second piece of bread, and serve the burger directly with French fries.